Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine and traditional medicine. Its distinct flavor is reminiscent of thyme and oregano, with a slightly bitter and pungent taste. Ajwain seeds are small, oval-shaped, and light brown in color. They are often dry-roasted or fried in ghee to enhance their flavor before being added to dishes such as curries, bread, and lentil soups. In traditional medicine, ajwain is believed to aid digestion, alleviate stomach discomfort, and treat respiratory issues due to its purported antibacterial and antifungal properties.
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