Basil seeds, also known as sabja seeds or tukmaria, are small black seeds derived from the basil plant (Ocimum basilicum). These seeds are rich in fiber, vitamins, and minerals, and they have a gelatinous coating when soaked in water. Basil seeds are commonly used in beverages like falooda and herbal drinks, where they add a unique texture and subtle flavor. Additionally, they are believed to have various health benefits, including aiding digestion, promoting hydration, and supporting weight loss.
- Basil seeds are loaded with very important nutrients. they have similar property as chia seeds and they come to use in the summertime for drinks that reduce body heat. Basil seeds are also good for weight loss, healthy skin, cure acidity, dental health, moreover these seeds have numerous health benefits.
- Cooling Effect in Summertime : Basil seeds act as a coolant, they have a cooling effect that can reduce the body heat. In the summertime, many different cool drinks like falooda, rooh afza, lemon water and sherbet usually come in use.
- Best ingredient For “Faluda”, Ice Creams & Various Indian kitchen dishes
- Smart user friendly Zipper Packaging
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